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Tuscan Style Baked Chicken

Tuscan Style Baked ChickenThis savory Tuscan Style Baked Chicken is a quick and easy dinner that’s good enough to serve to guests. The recipe calls for chicken quarters, but you can make it with boneless, skinless chicken if you prefer. I used a Tuscan Style Herb Blend and it turned out fantastic, however in a pinch you can also season with Rosemary and Thyme.

You start off by pan-searing the chicken, then bake for an hour, add the sherry, bake for another 30 minutes and dinner is served! By nature, it is a very low-carb dish, approximately 1 net carb. However, if you want to add carbs to your meal it is great topped over some low-carb pasta, whole wheat pasta or rice. Give it a try tonight!

Tuscan Style Baked Chicken

Rating: 51

Prep Time: 20 minutes

Cook Time: 1 hour, 30 minutes

Total Time: 1 hour, 50 minutes

Yield: 4 Servings

Tuscan Style Baked Chicken


3 chicken quarters, separated into drumsticks and thighs
1 large onion
6 cloves garlic
Can of diced tomatoes (pour off most of the excess liquid)
Tuscan Chicken Blend Spices (or rosemary and thyme)
Pepper and Salt to taste
1 cup sherry


  1. Preheat oven to 375 F.
  2. Rinse and thoroughly pat dry the chicken pieces. Pour a little olive oil in the skillet and place over high heat. Pan-sear the chicken, skin-side down, until golden brown.
  3. While the chicken is browning, cut up the onion into half-moon slivers, and peel and smash the garlic.
  4. Flip the chicken pieces. To the skillet, add the onion, garlic, tomatoes, and seasoning, distributing everything evenly. Sprinkle the salt and pepper over top.
  5. Bake, uncovered, in the oven for 1 hour.
  6. Pour the sherry over the entire pan (no stirring needed, just drizzle it over everything) and roast for an additional 30 minutes.

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