This savory Tuscan Style Baked Chicken is a quick and easy dinner that’s good enough to serve to guests. The recipe calls for chicken quarters, but you can make it with boneless, skinless chicken if you prefer. I used a Tuscan Style Herb Blend and it turned out fantastic, however in a pinch you can also season with Rosemary and Thyme. You start off by pan-searing the chicken, then bake for an hour, add the sherry, bake for another 30 minutes and dinner is served! By nature, it is a very low-carb dish, approximately 1 net carb. However, if you want to add carbs to your meal it is great topped over some low-carb pasta, whole wheat pasta or rice. Give it a try tonight!